Dusted or classic. Mild, medium, hot, salt&pepper or dry Cajun.
Add Whiskeyjack BBQ sauces: Molasses Chaos, Smokey & Hot Amber or Smokey Bacon Amber 0.75
1 POUND 14.50
2 POUNDS 23.50
Hand cut tortilla chips, salsa, cheese, peppers, tomatoes, olives, jalapeños and green onions.
Add chicken or ground beef 3
MUSHROOM CAPS 9.50
Breaded button mushrooms served with ranch dressing.
JALAPENOS POPPERS 9.50
Spicy jalapeños poppers. Served with ranch dressing.
CHEESE STICKS 9.50
Breaded mozzarella sticks served with tomato sauce.
Fresh cut fries
KETTLE CHIPS 5
Fresh golden crisp potato chips served with spicy mayo.
Fresh cut fries topped with Thornloe cheese curds and gravy.
SPINACH DIP 10
Four cheese spinach dip served with baked pita bread.
CAESAR SALAD 8.50
Crisp romaine lettuce, bacon, topped with parmesan cheese.
GARDEN SALAD 7.50
Spring mix topped with tomatoes, cucumber and onions. Choice of balsamic vinaigrette, ranch, Italian or Greek dressings and parmesan cheese.
CLASSIC BURGER 15.50
6oz handmade seasoned beef patty
BISON BURGER 18.50 NOT AVAILABLE
5oz 100% grass fed, locally raised ground bison from Bison du Nord seasoned and grilled.
CHICKEN BURGER 16.50
Grilled chicken breast, bbq sauce and cheese.
PULLED PORK 14.50
Smoked pulled pork, house made BBQ sauce and coleslaw served on a brioche bun.
*Burgers served on brioche bun with lettuce, tomatoes, onions, ketchup, mustard and relish.
**Served with fries or kettle chips.
sub Poutine 2
sub Caesar salad 3
sub Garden salad 2
Add bacon, pea meal, cheese, crispy onions or crispy jalapeños 1.50
WHISKEYJACK FISH & CHIPS
Cold Front beer-battered Haddock fish served with tartar sauce and a lemon.
1 pc 15.50
2 pc 19.50
SAUSAGE AND PEPPER PENNE 17.50
Penne pasta with tomato sauce with our Whiskeyjack Chipotle beer sausage, peppers and onions. Topped with parmesan cheese and garlic toast.
Homemade cheesecake. Choice of cherry, strawberry, blueberry, caramel or chocolate sauce. Topped with whipped cream.
STRAWBERRY CREAM CHEESECAKE 9
Cheesecake made with Bailey’s strawberry cream and topped with whipped cream.
Food prepared by Serge Dubé SJRN Kitchen Co-operative