Food Menu

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Starters

CHICKEN WINGS
Dusted or classic. Mild, medium, hot, salt&pepper or dry Cajun.
Add DOWN BY THE BAY - Whiskeyjack BBQ sauces: Molasses Chaos, Smokey & Hot Amber or Maple Bacon Amber 0.75
1 POUND 14.50
2 POUNDS 23.50

NACHOS 14.50
Hand cut tortilla chips, salsa, cheese, peppers, tomatoes, olives, jalapeños and green onions.
Add chicken or ground beef 3

BREADED MUSHROOM CAPS 9.50
Breaded button mushrooms served with ranch dressing.

JALAPENOS POPPERS 9.50
Spicy jalapeños poppers served with ranch dressing.

CHEESE STICKS 9.50
Breaded mozzarella sticks served with tomato sauce.

FRIES 5
Fresh cut fries

KETTLE CHIPS 5
Fresh golden crisp potato chips served with spicy mayo.

POUTINE 9.50
Fresh cut fries topped with THORNLOE cheese curds and gravy.

BRUSCHETTA BREAD 9
Baked garlic bread, bruschetta mix with feta cheese.

CHICKEN QUESADILLA 13
Flour tortilla layered with chicken, tomatoes, onions, peppers and cheese served with sour cream and salsa.

SPINACH DIP 10
Four cheese spinach dip served with baked pita bread.

Salads

CHICKEN CAESAR SALAD 12
Grilled chicken breast, crisp romaine lettuce, bacon, topped with parmesan cheese.

GREEK SALAD 9
Tomatoes, cucumbers, onions, peppers and olives, romaine and spring mix, feta cheese.

CLASSIC BURGER 15.50
6oz handmade seasoned beef patty.

BISON BURGER 19
5oz 100% grass fed, locally raised ground bison from Bison du Nord seasoned and grilled.

MEXICAN CHEESEBURGER 18
6oz handmade seasoned beef patty topped with crispy jalapenos salsa and sliced THORNLOE cheddar cheese.

CANADIAN CHEESEBURGER 18
6oz handmade seasoned beef patty basted with bbq sauce topped with pea meal bacon and THORNLOE white cheddar.

VEGETABLE STACK SANDWICH 15
Grilled marinated peppers, onions, zucchinis, and mushrooms.

CHICKEN BURGER 16.50
Grilled chicken breast with BBQ sauce, on an artisan bun with cheese and bacon. Served with lettuce, tomatoes, and mayo.
Choice of GRILLED or CRISPY chicken

SMOKED MEAT SANDWICH 16
Warm smoked meat and sauerkraut served on rye bread with Dijon mustard and served with a pickle spear.

WHISKEYJACK FISH & CHIPS
Cold Front beer-battered Haddock fish served with tartar sauce and a lemon.
1 pc 15.50
2 pc 19.50

Pasta

SAUSAGE AND PEPPER PENNE 17.50
Penne pasta with tomato sauce with Yve’s Primecut Meats Whiskeyjack Chipotle beer sausage, peppers and onions. Topped with parmesan cheese and garlic bread.

Desserts

CHEESECAKE 8
Homemade cheesecake. Choice of cherry, strawberry, blueberry, caramel or chocolate sauce. Topped with whipped cream.

Food prepared by Serge Dubé SJRN Kitchen Co-operative

Click HERE to order online